Chicken fillet with five types of vegetables
A simple summer dish, which is prepared quickly, and at the same time it is tasty and healthy because the chicken is garnished with five types of vegetables.
Ingredients:
- Chicken fillet – one chicken breast
- blue eggplant -1 piece
- red pepper – 4 pieces
- zucchini – 1 piece
- tomato – 1 larger piece
- onion – half a smaller head
- garlic as desired
Preparation:
The eggplant is cut into rings and fried separately until it becomes crispy and soft. Separately chop the paprika, onion, and tomato and simmer for 15-1k minutes. After that, the zucchini is cut into small cubes and added to the mixture of peppers and tomatoes and continue to simmer for another 10 minutes.
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To all this, add pre-fried eggplant, which is simmered for another five minutes and mixed together with peppers, tomatoes, and zucchini.
In the second pan, fry the chicken fillet, which is pre-cut into small cubes and spices as desired. When everything is done, the chicken is served on a plate and garnished with a mixture of five types of vegetables. Try it a lot is DELICIOUS!
Try it is very DELICIOUS!
Prepared by: A.M.
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